Baking

The Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl! Ingredients 1 1/2 cup all purpose flour 1/2 cup Equagold Dutch cocoa powder 3/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup Equagold Belgian Dark Chocolate Chunks 1 cup milk 2 eggs 1/2 teaspoon vanilla extract 1/3 cup vegetable oil Instructions Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional). Into a large liquid measuring cup or...

Ingredients: ● 2 eggs ● 1/2 cup melted coconut oil/butter ● 1 cup coconut sugar ● 1 cup Equagold Dutch Cocoa ● 2 tsp Equagold Vanilla Extract ● 1/4 cup Cathedral Cove Naturals Vanilla Bean Coconut Yoghurt ● 1 cup almond meal ● Pinch of sea salt ● 1/2 cup Equagold Dark Chocolate Chunks Method: 1. Preheat the oven to 160 degrees, fan bake. 2. Combine the eggs, coconut oil, coconut sugar and vanilla extract in a bowl and mix with an electric beater until smooth and creamy. 3. Add the coconut yoghurt and then sift in the cocoa and...

Ingredients: 2/3 cup of butter2 pinches of salt2 eggs1 and 1/2 teaspoons of Equagold Everyday Vanilla Extract 3 ripe bananas1/3 cup of sugar (add more if you like it sweeter)2 and a 1/2 cups of flour2 tablespoons of Equagold Superior Cinnamon Add chopped walnuts and Equagold Couverture Milk Chocolate Chips (roughly 1/3 of a cup each or handful )1/2 a teaspoon of baking powder1/2 a teaspoon of baking soda.   Method: Preheat oven to 350°F (175°C) and lightly grease a loaf tin. Line with baking paper and trim the top, to make it easy to pour mixer in and lift out...

Delicious Cinnabons made with Equagold cinnamon and vanilla icing.