Baking

Chocolate Chip & Walnut Banana Bread Loaf

Chocolate Chip & Walnut Banana Bread Loaf

Ingredients: 2/3 cup of butter2 pinches of salt2 eggs1 and 1/2 teaspoons of Equagold Everyday Vanilla Extract 3 ripe bananas1/3 cup of sugar (add more if you like it sweeter)2 and a 1/2 cups of flour2 tablespoons of Equagold Superior Cinnamon Add chopped walnuts and Equagold Couverture Milk Chocolate Chips (roughly 1/3 of a cup each or handful )1/2 a teaspoon of baking powder1/2 a teaspoon of baking soda.   Method: Preheat oven to 350°F (175°C) and lightly grease a loaf tin. Line with baking paper and trim the top, to make it easy to pour mixer in and lift out...

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Delicious Cinnamon Buns - Cinnabons

Delicious Cinnamon Buns - Cinnabons

Delicious Cinnabons made with Equagold cinnamon and vanilla icing.

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Basic Bread Recipe

Basic Bread Recipe

Basic Bread Recipe Di’s basic wholemeal bread; good to have on hand for toast or soup. Prep Time:1 hour Cook Time:2 hour Serves:Serves Ingredients  1 Cup warm water ¼ Cup milk 2.5 Cups high grade flour ¾ Cup wholemeal flour 1 Tbsp Sure Bake yeast 1.5tsp Bakels Instant Dried Yeast) 1 Tsp salt 1 Tbsp melted honey (or Brown Sugar) 1.5 Tsp Equagold Vanilla Extract (** Optional)   https://equagold.co.nz/product/tahitian-vanilla-extract-50ml/ 1 Tbsp grapeseed oil  Method In a large bowl, add the water and milk, 1 cup of the white flour and the yeast, and stir to mix in the yeast. (I use...

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Apricot and Vanilla Jam

Apricot and Vanilla Jam

Apricot and Vanilla Jam Love it when it’s Apricot and Vanilla Jam time, go find yourselves some apricots at a decent price-or better yet, free from your tree or the tree of a friend and knock up one or two of the delish stuff. It’s not a huge job really if you do a couple of kg at a time and well worth the enjoyment of having a supply of this flavoursome jam… perfect for swapping or pressies too.  Prep Time:2 hour Cook Time:1 hour Serves:Serves Ingredients 1kg fresh apricots, chopped into small pieces 1.5kg sugar 4g pure 100% citric pectin (Equagold) 4g tartaric...

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