Delicious Double Chocolate Muffins

Delicious Double Chocolate Muffins

The Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl!



  1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
  3. Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
  4. Add the liquid ingredients and mix everything together just until no streaks of flour remain.
  5. Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
  6. Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.


These muffins store well at room temperature in an airtight container for about 2 days. Store them in an airtight container in the freezer for up to 3 months. 
Full credit to the Busy Baker for this recipe:

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