Dressings & Salds

Grilled Vanilla and Peach Goats Cheese Salad Prep Time:1 hour Cook Time:1 hour Serves:Serves Ingredients Serves 4 2 Whole canned peaches, well drained I spring onion, peeled and finely sliced 1 mild green chilli, deseeded and diced 2 Tbsp of Equagold Vanilla Grapeseed Oil Seeds from half a vanilla pod ½ tsp salt 1 loaf of brioche 250g goat’s cheese Handful of rocket leaves Dressing ¼ Cup of Vanilla Grapeseed Oil 1 Tbsp papaya vinegar (or use balsamic)   Method Finely dice or chop the peaches and toss with the spring onion, chilli, Vanilla Grapeseed Oil, vanilla seeds and salt....

Rhubarb and Plum Harissa Chutney 1kg Rhubarb (or substitute 1kg Tamarillo-which is delish)500g Plums1kg sugar150g Dates500g Sultanas4 Onions550mls Vinegar1 ½ tsp Equagold Himalayan Pink Salt1Tbsp Equagold Harissa Powder6 Allspice Berries6 Whole cloves Prep Time:20 mins Cook Time:1-11/2 hrs Serves:Serves Ingredients  1kg Rhubarb (or substitute 1kg Tamarillo-which is delish) 500g Plums 1kg sugar 150g Dates 500g Sultanas 4 Onions 550mls Vinegar 1 ½ tsp Equagold Himalayan Pink Salt https://equagold.co.nz/product/himalayan-pink-salt-400g/ 1Tbsp Equagold Harissa Powder https://equagold.co.nz/product/premium-harissa-in-40gm-19-hole-shaker-pack/ 6 Allspice Berries 6 Whole cloves   Method Finely chop the rhubarb, plums and dates Mince in processor or finely hand chop the onions and sultanas Place the cloves...

Vanilla Mayonnaise Prep Time:1 hour Cook Time:15mins Serves:Serves Ingredients 3 egg yolks ¼ tsp salt ¼ tsp dijon mustard 30ml Verjuice (or white vinegar) ½ cup Equagold Pure Vanilla Grapeseed Oil ¼ cup Olive oil or use all Grapeseed Oil   Method Place egg yolks, salt, mustard & verjuice in a food processor & process on high speed till thick and creamy. Slowly pour in oils while the motor is running and the mixture will thicken. Adjust to taste with seasoning. NOTE: to make your own Vanilla Grapeseed Oil, scape the seeds from a vanilla pod, and put them and...

Vanilla & Saffron Mayonnaise Prep Time:12 hours Cook Time:15 mins Serves:Serves Ingredients Generous Pinch of Equagold Pure Saffron 1 ½ tbsp hot water Prepare the Vanilla Mayonnaise as in the separate specific Vanilla Mayonnaise recipe   Method The first thing to do is to soak the Saffron threads, and because Saffron is expensive, you will want to extract as all the flavour and colour that is available in the threads. So we recommend at least 12 hours for this. Pour the hot water over the Saffron thread in a small cup and allow to infuse for at least 12 hours. Blend...