Dressings & Salds

Vanilla, Orange and Cardamom Dressing Prep Time:24 hours Cook Time:1 hour Serves:Serve with fresh grilled fish or salmon Ingredients Vanilla, Orange and Cardamom Dressing 300ml Fresh Orange Juice 4 Cardamom pods 1 garlic clove (split) ½ Vanilla Pod (roasted at 1800 for four minutes) 250ml of extra virgin olive oil   Method Pass the orange juice through a fine sieve into a pan, add the 4 Cardamom pods and the garlic. Reduce this until thick and syrupy – add the Vanilla and the olive oil while still warm. Leave this to infuse for 24 hours. Serve with fresh grilled fish...

Italian Blend Red Onion & Quinoa Salad This recipe only uses 6 ingredients, you also just need one pot. Prep Time:10mins Cook Time:20mins Serves:4 person Ingredients 1 cup quinoa (beige, red, black, or tricolor quinoa) 1 tablespoon butter (or ghee) 1 Red onion finely sliced (replace with/add spinach) 2 - 3 teaspoons Equagold Italian Blend 1/2 teaspoon sea salt 2 cups vegetable broth   Method Add all ingredients to a small saucepan. Bring to a boil and stir until butter has melted. Cover and reduce to low and simmer for 15 minutes. Remove lid, take off the heat and fluff with a...

Sumac Salad Dressing his Sumac Salad Dressing has a ton of zesty flavour, making sure every salad dressed is scrumptious. You’ll love it. Prep Time:15 min Cook Time:1 hour Serves:1 person Ingredients  4 teaspoons ground Equagold Sumac, soaked in 4 teaspoons warm water for 15 minutes 3 tablespoons fresh lemon juice 2 tablespoons pomegranate molasses 1 small garlic cloves, minced 2 teaspoons white wine vinegar 1/2 teaspoon fresh basil 3/4 cup extra-virgin olive oil Himalayan Pink Salt   Method Combine sumac with soaking liquid, lemon juice, pomegranate molasses, garlic,  vinegar, and fresh basil in a small bowl. Gradually add oil, whisking...

Ras El Hanout Chicken Salad This is the chicken dish that keeps on giving, truely it’s the Ras El Hanout spiced chicken that you can add to so many dishes, so make a double batch! Prep Time:1-6hours Cook Time:10 minutes Serves:1 person Ingredients  2 pounds of boneless skinless chicken thighs For the Ras El Hanout Marinade: 1 tablespoon plus 1 teaspoon Equagold Ras El Hanout spice mix 1 cup plain unsweetened yogurt Zest of 1 lemon 2 tablespoons lemon juice (zest the lemon first) 2 tablespoons virgin olive oil 1 teaspoon Spanish Salt Flakes ½ teaspoon crushed red pepper flakes (add extra chilly...