Desserts

Rich Chocolate ‘Bread & Butter’ Croissant Pudding Prep Time:1 hour Cook Time:1 hour Serves:Serves Ingredients 8 Mini Croissants Nutella Hazelnut Spread Chocolate Melts 8 prunes - halved 1 cup vanilla raw sugar or 1 cup of caster sugar 2 tsp pure vanilla extract Apricot Jam 6 eggs 1 cup cream 1 cup milk Whiskey Sauce 1 cup sugar 2 eggs 2 tbsp water ¼ cup whiskey 100g butter ¼ cup cream   Method Grease a rectangular or round casserole dish with butter or a spray on oil. Tuck a chocolate melt into each croissant and place them into the casserole...

Vanilla Truffles Prep Time:1 hour Cook Time:1 hour Serves:Serves Ingredients 100 grams white chocolate 30 grams butter 2 tablespoons fresh cream 1 Tahitian vanilla pod 1 tablespoon Pure Vanilla Extract 1 tablespoon of Amarula or Brandy 200 grams of white chocolate melts for dipping Method Spilt the Vanilla Pod & scrape out the seeds. Place the seeds, the empty pod, white chocolate, butter and cream into a bowl and heat slowly over a pot of simmering water. Don't over heat! Stir until the chocolate has melted and the mixture is smooth. Remove the pod and blend in the Extract and...

Vanilla Panna Cotta Prep Time:1 hour Cook Time:1 hour Serves:Serves 4 Ingredients Vanilla Panna Cotta Recipe: 1 cups cream 1 cup milk 2 Equagold vanilla pods, split and seeds scraped or 1/3 tsp Equagold Vanilla Paste ¾ cup sugar 4 sheets Equagold Gold Grade Gelatine, or 2 Sheets Equagold Extra strength Gold Grade Rhubarb Compote: 250g Rhubarb, chopped into batons 250g Sugar 1 Tsp Equagold Vanilla & Star Anise Extract   Method Slowly bring the cream, milk, vanilla pods and seeds, and sugar to the boil. Soak the gelatine leaves in cold water for approximately 10 minutes. Squeeze out the excess water from the gelatine...

Yummy Rice Pudding Prep Time:15 minutes Cook Time:2 hours Serves:4 people Ingredients  1/3 Cup of Aborio rice ¾ Cups of whole milk 2 to 3 tbsp Equagold Raw Vanilla Sugar 1 tbsp Manuka Honey or Golden Syrup if preferred ½ Cup of finely chopped Dates   Method  Use a 6 cup capacity oven proof dish Combine and stir all the ingredients. Bake for 2 hours at 150° Remove from the oven twice during cooking time to stir.