Entree & Sides

Berbere Spiced Peanuts The first batch of Berbere Spiced Peanuts I cooked up, were eaten in less than a few minutes. Cook another batch of roasted peanuts, rather than adding more than 2 cups of peanuts to the baking dish, so you don’t over crowd the pan. For best results for the second batch, clean the baking dish and repeat the recipe as below. Prep Time:10 minutes Cook Time:4min Serves:1 person Ingredients  4 Tablespoons of Grapeseed oil. 1 Tablespoon of Equagold Berbere spice blend 1 Tablespoon of Equagold Salt and Pepper corns, grinded. 2 cups of raw, shelled peanuts   Method While the oven is...

Wheatmeal, Rye, Milk & Honey Loaf Prep Time: 2.5 hours approx Cook Time: 20-25 mins Serves: A Family Ingredients 1 1/2 tsp of active yeast mixed into 1/4 cup of warm milk (leave for 10 mins to activate) Bakels Instant Active Dried Yeast 1 cup of water 1 egg 2 cups high grade white flour 1 cup wholemeal flour 2 tbs rye flakes (or rolled oats) 1 tbs oat bran 1 tsp linseed (optional) 1 tsp Equagold Himalayan fine pink salt (or coarse) 1 tbs honey 1 tbs olive oil (or butter, melted)   Method Add into the mixer in this order. Finally add milk +...

Roast Pumpkin and Berbere Soup Prep Time:20 Min Cook Time:1 hour Serves:2 Person Ingredients 1/2 a crown Pumpkin, peeled and cut into pieces 3 tbs olive oil 1 tbs Equagold Berbere Spice 1 tbs brown sugar 2 tbs butter ½ an onion 1-2 tsp extra Berbere Spice 2 cups of fresh liquid chicken stock 300ml cream Salt and pepper Parmesan cheese to garnish   Method Heat oven to 180C. Rub the flesh of the pumpkin with oil, brown sugar and Berbere Spice. Roast until cooked and golden. Scoop out the cooked pumpkin and put aside. Melt the butter in a sauce...

Hasselback Red Potatoes Recipe Your potato dreams come true with these delicious Italian Herbed hasselbacks. They look great served as a side dish or appetizer. A perfect combination of fluffy and tender with crispy skin… and they’re so easy to make you’ll wonder why you waited this long. Give this recipe a try and let us know how it went @equagold Prep Time:15 min Cook Time:45 min Serves:4-6 person Ingredients 6 tablespoons (1 stick) butter, softened 1/2 cup extra-virgin olive oil  4 tablespoons Equagold Italian Herb Mix  Himalayan Pink Salt & Mixed Mixed Peppercorn  6 medium red potatoes, scrubbed (or russet potatoes)   ...