Hasselback Red Potatoes Recipe

Your potato dreams come true with these delicious Italian Herbed hasselbacks. They look great served as a side dish or appetizer. A perfect combination of fluffy and tender with crispy skin… and they’re so easy to make you’ll wonder why you waited this long. Give this recipe a try and let us know how it went @equagold

Prep Time:15 min

Cook Time:45 min

Serves:4-6 person

Ingredients

6 tablespoons (1 stick) butter, softened
1/2 cup extra-virgin olive oil
4 tablespoons Equagold Italian Herb Mix
Himalayan Pink Salt & Mixed Mixed Peppercorn
6 medium red potatoes, scrubbed (or russet potatoes)

Method

Preheat the oven to 200°C, fan 180°C. Wash the potatoes. Carefully make small vertical slits, 3mm apart, three quarters of the way down each potato. Repeat with remaining potatoes. Add oil, butter and 3 tablespoons Italian Herb Mix to potatoes. Season with salt and pepper and toss to combine. Place in a roasting pan and roast for 45 minutes, until golden and crispy around the edges. Sprinkle with remaining Italian Herb Mix for decoration and to taste