Mains

IT'S BACK! OUR FAMOUS EQUAGOLD BAKE OFF COMPETITION! Looking for ideas during the Christmas School Holidays? Grab your wooden spoon and the kids (or husband/wife) and enter our Equagold Baking Competition! Go in the draw to win a $100 Voucher to spend on our websiteCompetition runs from now until Wednesday 28th December 2022  Step 1. Bake your favourite recipe & send us a photo of your creation with the Hashtag #BakingWithEquagold written on a piece of paper next to your baking creation (This is to help us show that people are actually using their own photos).Step 2. Follow us on Instagram and Facebook join our community. You can send us...

*See Competition Details Below! IT'S BACK! OUR FAMOUS EQUAGOLD BAKE OFF COMPETITION! Looking for ideas during the School Holidays? Grab your wooden spoon and the kids (or husband/wife) and enter our Equagold Baking Competition! Go in the draw to win a $100 Voucher to spend on our websiteCompetition runs from now until Sunday 24th July 2022 Step 1. Bake your favourite recipe & send us a photo of your creation with the Hashtag #BakingWithEquagold written on a piece of paper next to your baking creation (This is to help us show that people are actually using their own photos).Step 2. Follow us on Instagram and...

  To celebrate Small Business Day on Friday 9th April 2021we are offering DOUBLE EQUA POINTS on all ordersfrom now until Friday!+ FREE SHIPPING ON ALL ORDERS OVER $50Plus to make Small Business Day even better @SmallBusinessDayNZhas got a massive $200,000 to give away! SHOP HERE   HOW TO ENTER: Go small! Shop with small businesses on Friday 9 April.  Share a photo (or screenshot!) of your purchase from a small business on social by tagging @smallbusinessdaynz and using #choosesmallnz  Is your social account private? No worries, just DM us a photo (or screenshot!) of your purchase from a small business.YOU COULD WIN... A share of $100,000 in instant prizes.One of four $10k small business...

Roast Pumpkin and Berbere Soup Prep Time:20 Min Cook Time:1 hour Serves:2 Person Ingredients  1/2 a crown Pumpkin, peeled and cut into pieces 3 tbs olive oil 1 tbs Equagold Berbere Spice 1 tbs brown sugar 2 tbs butter ½ an onion 1-2 tsp extra Berbere Spice 2 cups of fresh liquid chicken stock 300ml cream Salt and pepper Parmesan cheese to garnish   Method Heat oven to 180C. Rub the flesh of the pumpkin with oil, brown sugar and Berbere Spice. Roast until cooked and golden. Scoop out the cooked pumpkin and put aside. Melt the butter in a sauce...