Mains

Salmon and Vanilla – Tarator Style Prep Time:20-30 mins Cook Time:1 hour Serves:Serves Ingredients 1 side of Salmon (about 1.4kg), skinless, pin-boned, at room temperature 80 ml (⅓ cup) Vanilla & Grapeseed oil Juice of One Lemon Salt 2tbsp Pink Himalayan Salt (or for better outcome - Equagold’s Vanilla & Herb Sea Salt) ½ tsp each cumin seeds, coriander seeds, cardamom seeds, fennel seeds ½ tsp sesame seeds, toasted Tarator crust 100 gm Walnuts chopped into medium pieces (you can use other nuts such as pistachio, macadamia or almonds) 2 small Spanish onions, very finely diced 1 cup (firmly packed)...

Baked Mexican Salmon This is an incredibly simple and easy as a recipe, yet so, SO incredibly delicious. Prep Time:10min Cook Time:20min Serves:4 person Ingredients 1 large salmon fillet salt and pepper, to taste 2 tablespoons butter, melted juice of 1 small lemon (plus one lemon, thinly sliced) 2 tablespoons Equagold Mexican Rub   Method  Preheat oven to 350 degrees. Line and grease a large baking sheet with foil. Lay salmon on foil and season with salt and pepper on both sides to taste. Slip lemon slices on the salmon. Stir together butter, lemon juice, and Mexican Rub. Pat mixture over salmon....

Baked Italian Salmon The inspiration for this recipe comes from the Baked Mexican version. It’s now a  go-to dish — especially when entertaining. It’s a simple easy to make fresh fish dish, and everyone just loves it.Prep Time:10min Cook Time:15 minutes Serves:4 person Ingredients 1 large salmon fillet Himalayan pink salt and peppercorn blend, to taste 2 tablespoons butter, melted juice of 1 small lemon 2 tablespoons Equagold Italian Mix   Method Preheat oven to 350 degrees. Line and grease a large baking sheet with foil. Lay salmon on foil and season with salt and pepper on both sides to taste. Stir together...

Moroccan Lamb Shanks Thanks to Lee we are able to share this wonderful Moroccan Lamb Shanks recipe, full of flavour using Equagold Ras El Hanout Prep Time: 30minutes Cook Time: 3-4 hours Serves: 4 person Ingredients 4 Good Quality lamb shanks 2 tbsp Extra Virgin Olive Oil Equagold Himalayan Pink Salt & Mixed Peppercorn 4 cloves garlic, crushed 1 tablespoon fresh ginger, finely grated 1 tbsp Equagold Ras El Hanout 1 Large Onion - chopped 1 Large carrot (cut in thick chunks) 2 Celery sticks (cut in thick chunks) 2 tbsp Chopped coriander ½ tsp Equagold premium grade Saffron threads 2 tbsp Honey 2 cups good quality Beef...