Baked Italian Salmon
The inspiration for this recipe comes from the Baked Mexican version. It’s now a go-to dish — especially when entertaining. It’s a simple easy to make fresh fish dish, and everyone just loves it.Prep Time:10min
Cook Time:15 minutes
- Preheat oven to 350 degrees. Line and grease a large baking sheet with foil. Lay salmon on foil and season with salt and pepper on both sides to taste.
- Stir together butter, lemon juice, and Italian Mix. Pat mixture over salmon. Fold sides of foil up over the salmon
- Bake for 15-20 minutes. Switch oven to broil and cook another 5 minutes. Sprinkle a light dusting of Italian Mix over the top and serve.