Mexican Slow Cooked Lamb on Tacos
Prep Time:15-20 mins
Cook Time:3hrs
Serves:Serve with a fresh salsa and sour cream
Ingredients
- 1 small leg of lamb
- 1 generous tbsp grapeseed oil
- 1 tbsp Mexican Rub
- 1 onion, thickly sliced
- half cup of orange juice
- 3-4 cloves of garlic, whole
Method
Heat the oven to 160 degrees C Rub the lamb with the oil and Mexican rub, till the meat is well coated. Place in an oven bag, and marinate overnight. Before cooking, add the orange juice, onions and garlic. Cook slowly at 160 degrees C for 3 hours minimum (longer for a bigger piece of lamb). When rested, pull the meat off the bone and serve on tacos or tortillas with the cooked onions & garlic. Serve with a fresh salsa and sour cream This recipe is complementary of Imogen Taylor, Aji Chocolateria & International Grocer