Vanilla, Orange and Cardamom Dressing
Prep Time:24 hours
Cook Time:1 hour
Serves:Serve with fresh grilled fish or salmon
Ingredients
- Vanilla, Orange and Cardamom Dressing
- 300ml Fresh Orange Juice
- 4 Cardamom pods
- 1 garlic clove (split)
- ½ Vanilla Pod (roasted at 1800 for four minutes)
- 250ml of extra virgin olive oil
Method
Pass the orange juice through a fine sieve into a pan, add the 4 Cardamom pods and the garlic. Reduce this until thick and syrupy – add the Vanilla and the olive oil while still warm. Leave this to infuse for 24 hours. Serve with fresh grilled fish or salmon This recipe supplied by Glen Sando - Executive Chef, Millennium Manuels, Taupo