Baking

Equagold Fudge Brownie to die for! Prep Time:15mins Cook Time:45mins Serves:Serves 15-20 depending on big you cut the pieces!! Ingredients  200g butter melted 1 ½ cup castor sugar 1/2 cup Equagold Raw Vanilla Sugar 3 eggs 2 tsp Equagold Pure Vanilla Extract 1 cup Equagold Premium Dutch Cocoa ¾ cup Plain flour ¾ cup Pecans or walnuts ½ cup Equagold's Dark or White chocolate Callets  Method Add the sugar and egg to the melted butter & mix until thick Add Equagold Vanilla Extract Mix in the Cocoa and stir until combined Fold in the flour and add the nuts and Chocolate Bits. Spread into a greased and...

Vanilla Muffins with Apricot & Almond Centres Prep Time:15 mins Cook Time:20-25 mins including time to boil the apricots Serves:Serves Ingredients Muffin Mix 13/4 Cups plain flour 11/2 tsp Baking Powder 1/4 Cup of Raw Vanilla Sugar 1/4 tsp Baking Soda ½ tsp Salt ½ Cup Yogurt ½ Cup Milk 1 Egg Apricot and Almond Centre 40grams of finely chopped dried apricot ½ Cup Water 2 tbsp Ground Almonds 2 tbsp Vanilla Sugar 2 tbsp of biscuit crumbs Method Muffin Mix Mix all dry ingredients in a bowl In another bowl mix Yogurt, Milk and Egg Gently fold the two...

Orange & Whiskey Melting Moments Prep Time:15 Mins Cook Time:12-15 mins Serves:Serves Ingredients ¼ CUP ICING SUGAR 175GR BUTTER 1 TEASPOON EQUAGOLD PURE VANILLA EXTRACT 1 CUP FLOUR ¼ CUP CORNFLOUR ORANGE & WHISKY ICING FILLING 50GR SOFT BUTTER 1 CUP ICING SUGAR 1 TEASPOON ORANGE JUICE 2 TEASPOONS FINELY GRATED ORANGE ZEST 2 TEASPOONS SCOTTISH WHISKY   Method Set the oven to 180C. Whisk the icing sugar, butter and vanilla with an electric beater till light and creamy. Sift in the flour & cornflour and mix gently. Put the mix into a piping bag or spoon 2 dollar coin...

Extra Dark Chocolate Cake This is one of those Chocolate Cake recipes that will be a repeat chocoholic baking offender. The addition of Black Cocoa intensifies the dark hue to a rich chocolate black colour. Black Cocoa is a Cocoa powder that is heavily ‘Dutched’ it can be used with Dutch Cocoa, but used by itself the results will be too bitter, and will lack flavour. For an excellent outcome when baking, we recommend that you use 2/3 Equagold Premium Dutch Cocoa and 1/3 Black Cocoa in a recipe. This will retain the moistness integrity of the cake… we love seeing...