Baking

Trudi’s Crinkle Biscuits

Trudi’s Crinkle Biscuits

Trudi’s Crinkle Biscuits Prep Time:1 hour Cook Time:1 hour Serves:Serves Ingredients 2/3 Cup Oil 1 Cup Sugar 1 Egg ¼ Cup Golden syrup 2 Cups Plain flour 2 tsp Baking powder 2 tsp Baking soda 2 tsp Equagold Cinnamon 1-2 tsp Equagold Ground Ginger Equagold Organic Vanilla sugar to roll   Method Preheat oven to 180 C In a bowl beat oil with sugar, egg and golden syrup until well combined In another bowl mix together flour, baking powder and soda, cinnamon and ground ginger Pour dry mix into the wet mix and mix with wooden spoon until combined Take...

Read more →


Pure Vanilla Cookies

Pure Vanilla Cookies

Pure Vanilla Cookies Prep Time:1 hour Cook Time:1 hour Serves:Serves Ingredients 2 eggs separated ¾ cup vanilla sugar unsifted 100g soft butter 1 ½ cups flour (enough to make pliable but not sticky) 1 ½ teaspoons baking powder few drops of pure vanilla if desired extra vanilla sugar   Method Beat egg whites until stiff. Beat sugar in slowly. Add butter, vanilla and egg yolks one by one. Combine with flour and baking powder. Roll into balls, roll balls liberally in extra vanilla sugar. Flatten with fork. Bake at 180 degrees for about 15 minutes until slightly golden. Thanks to...

Read more →


Buttermilk Chocolate Layer Cake

Buttermilk Chocolate Layer Cake

Buttermilk Chocolate Layer Cake Prep Time:15 mins Cook Time:45-55 mins Serves:Serves Ingredients  125g dark cooking chocolate 2 cups flour 1 ½ tsp baking soda 1 tsp baking powder 1 cup of castor sugar 250g unsalted butter 4 eggs 1 tsp pure vanilla extract 1 cup buttermilk Chocolate butter icing 3 tblsp hot water 2 cups icing sugar ¼ cup cocoa 300 ml bottle of cream 1 tsp pure vanilla extract extra icing sugar 100g unsalted butter 8 walnut halves or 8 strawberries Method Break up the chocolate and melt in the top of a double saucepan or in the microwave....

Read more →


Equagold Pacific Muesli

Equagold Pacific Muesli

Equagold Pacific Muesli Prep Time:15 mins Cook Time:25-30 mins Serves:Serves Ingredients  5 cups of rolled oats 1 cup shreaded coconut 1 cup sunflower seeds 1 cup sesame seeds 1 cup liquid honey 1 cup skim milk powder 1 cup soy flour - Optional 1 cup vanilla grapeseed oil (or any cooking oil with the seeds scraped from 2 vanilla pods or 2 tsp pure vanilla extract) ½ cup each of whole almonds & hazelnuts. Selection of chopped dried pineapple & papaya, sultanas, yoghurt covered raisins, dried banana chips.   Method 1. Preheat the oven to 150° Place all of the...

Read more →