Baking

Oozy Rich Chocolate and Blueberry Brownie Prep Time:20 Minutes Cook Time:25 Minutes Serves:15 Ingredients 185g Butter 85g Flour 270g Caster Sugar 150g Blueberries 185g Dark Chocolate 50% plus another 50g 50g White Chocolate 40g Dutch Cocoa 3 Eggs   Method Cut the cold butter into cubes and melt on a double boiler with 185g of chocolate Sift the dutch cocoa through a sieve Chop 50g of the white chocolate and the other 50g of dark chocolate Separately beat the eggs and sugar until they become creamy and pale Pour in melted chocolate over the egg mix and gently fold together...

Prune and Apricot Vanilla Oil Loaf Prep Time:1 hour Cook Time:1 hour Serves:Serves Ingredients 200g pitted prunes, chopped 1/3 cup dried apricots, chopped 2/3 cup boiling water ½ cup Vanilla Grapeseed Oil ½ cup Organic Raw Vanilla Sugar ¼ cup golden syrup 1 egg 1 ½ cups flour 1 tsp baking powder 1 tsp cinnamon Pinch of salt ½ cup sultanas   Method Cover the fruit with the boiling water, and cool to room temperature Preheat the oven to 180°C. Grease a loaf tin. Place the oil, sugar, golden syrup, egg and drained water from the fruit in a bowl,...

Microwave Coffee Gateau Prep Time:1 hour Cook Time:1 hour Serves:Serves Ingredients  Ingredients: Part 1 125g Butter 1&1/2 cups Sugar 30ml Espresso Coffee 1 Cup Water 1 tsp Baking Soda Ingredients: Part 2 1&1/2 cups plain flour 1&1/2 tsp Baking powder 1 tsp Pure Vanilla Extract (Equagold) 2 Eggs –lightly beaten   Method Add ingredients from "Part 1" to a large deep Microwave proof Bowl Microwave on High for 5 mins, Stir well, and cool until room temperatureAdd in the Vanilla Extract and the beaten eggs. Sieve the flour and baking powder, and slowly add to the cooled mixture—I use a...

Antonia’s Ginger Crunch Prep Time:1 hour Cook Time:1 hour Serves:Serves Ingredients  225g plain flour 100g caster sugar 1 teaspoon baking powder 2 teaspoon EQUAGOLD exceptional ground ginger 150g butter, cut into cubes (slighty soften, just so as to manage easily) Ingredients for the Topping 150g butter 4 Tablesppons golden syrup 300g sifted icing suger 2 tablespoons EQUAGOLD exceptional ground ginger (although I am a ginger LOVER so I go over the top and double this with 4 tablespoons-so as to your taste)   Method 180 Oven. Line slice tin with baking paper. For the base: Put all dry 'base' ingredients...