Vanilla, White Chocolate & Macadamia Nut Cookies
Prep Time:15 mins
Cook Time:12-15 mins
Serves:Serves
Ingredients
- 50 grams butter
- 50 grams of Chefade shortening
- ½ cup of castor sugar
- ½ cup of brown sugar
- 1 egg
- 1 teaspoon of Pure Vanilla Extract
- 1 cup of plain flour
- ½ teaspoon of baking soda
- 1 good cup of white chocolate bits
- 3/4 cup of lightly roasted and chopped Macadamia nuts
Method
Preheat the oven to 180°C Cream the butter, shortening and sugars. Add the egg and Vanilla Extract Add the sifted flour and baking soda Fold in the chocolate bits and macadamia nuts Place tablespoonfuls on greased oven tray and bake for 12 to 15 minutes. Leave on the tray for 10 minutes before placing on cake rack to cool.