Healthyish Dark Chocolate Brownies

Healthyish Dark Chocolate Brownies


● 2 eggs
● 1/2 cup melted coconut oil/butter
● 1 cup coconut sugar
● 1 cup Equagold Dutch Cocoa
● 2 tsp Equagold Vanilla Extract
● 1/4 cup Cathedral Cove Naturals Vanilla Bean Coconut Yoghurt ● 1 cup almond meal
● Pinch of sea salt
● 1/2 cup Equagold Dark Chocolate Chunks

1. Preheat the oven to 160 degrees, fan bake.

2. Combine the eggs, coconut oil, coconut sugar and vanilla extract in a bowl and mix with an electric beater until smooth and creamy.

3. Add the coconut yoghurt and then sift in the cocoa and add the almond meal and a pinch of salt. Mix until combined.

4. Fold through the chocolate chunks.

5. Pour the mixture into a lined brownie tin and pop in the oven to cook for 30-40 minutes depending on your oven. 6. Remove from the oven and allow to cool completely before cutting into pieces.

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