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This is Gluten Free Glucose Syrup is a premium quality, natural, simple liquid sugar product, free from artificial colours and flavours. Liquid Glucose (or Glucose Syrup) is a thick, clear syrup. It is used to control the formation of sugar crystals which is very important when you are creating frozen treats
Glucose Syrup is very versatile, often used together with sugar as a sweetener it will improve the flavour, stability and sometimes the texture of many foods. It is essential product for ice cream. It is odourless, so it can be used without compromising or altering flavours.
Here's a list of uses for Gluten Free Glucose Syrup
- For desserts
- Chocolate making
- Confectionery
- Syrups for cocktails
- Brewing industry
- Cakes, think soft, moist and spongy
- icing, especially royal icing
- jam making, improve the taste of the fruit and its stability
- making frozen desserts and sweets
Maize Based | Gluten Free | Dairy Free.