Cocoa (Cacao) Butter it has a ivory colour with a mild chocolate taste and light aroma

Cacao butter is resistant to oxidation and one of the most stable fats known, it contains natural antioxidants that further prevent rancidity and give it a very impressive storage life of two to five years.

Tips: How to use Equagold Cocoa (Cacao) Butter

Make your own homemade raw chocolate
Cocoa butter will help to create a wonderfully creamy truffle
Shiny gloss, use cocoa butter to temper couverture chocolate
Secret buttery chocolaty ingredient in spicy meals, melt some through your next dish of curried vegetables
Replace butter with cocoa butter in desserts
Food grade, Invaluable skin care ingredient
GREAT TO USE IN BODY PRODUCTS & SOAP MAKING ETC

Gluten Free, Dairy Free, 100% Pure fine food ingredients, No additives, No bulking agents, No free flow agents.

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