Chocolate Crumble
Chocolate Crumble to go with the Chocolate Sponge, mini Baked Alaska, and Mint Jelly
Prep Time:1 hour
Cook Time:1 hour
Serves:1 person
Ingredients
- 25g castor sugar
- 14g Butter
- 25g ground almonds
- 15g standard flour
- 8g Equagold Dutch Cocoa
Method
- beat the sugar and butter till well creamed
- fold in the dry ingredients and mix till crumbly
- pace onto a small sheet of baking paper
- bake at 170 degree c fro 8-10 mins
- when cool, crumble into small pieces
- serve with the following
- chocolate sponge,
- mini baked Alaska
- mint jelly
- NOTE: recipe supplied by the Skycity Pastry Team 2011, and was part of the "Baked Alaska" dessert entry in the NZ Culinary Fare Competitions