Equagold Gold Grade Leaf gelatine is the gelatine of choice for most professional chefs because it sets clearer and with a much smoother consistency than powdered gelatine. It imparts none of its own flavour into the dish which is a concern in a professional kitchen with powdered gelatine. These Gold Grade Gelatine leaves give a very smooth mouth feel, and are very easy to use.
Gold Grade Gelatine is 200 bloom
Approximately 4 Leaves is equivalent to 15g of powdered Gelatine.
“Sulfites are naturally present in gelatine. They are coming from the raw material, as well as from the whole process of gelatine production.