Mint Jelly
Mint Jelly-A nifty little extra to go with your favourite chocolate dessert, and even lamb dish
Prep Time:10 mins
Cook Time:5 mins
Serves:4 person
Ingredients
- 15g fresh mint
- 40g water
- extra water for blanching the mint
- 30g sugar
- 1g agar agar
- a little green food colouring
Method
Blanch the mint in a pot of the extra boiling water fro 8 seconds strain and blend the blanched mint together with the 40g of water combine the agar agar, sugar and mint puree and boil for 10 seconds. add a little green food colour (as desired). pour into small moulds, or a lined sponge roll tin, ad cut into squares. NOTE: This recipe is supplied by Auckland Skycity Pastry Team 2011, and was part of the "Baked Alaska" dish in the NZ Culinary Fare Competitions.