Dutch Cocoa Fudge

Dutch Cocoa Fudge

Dutch Cocoa Fudge

Add this to your list of holiday treats to make, this moorish Fugde will keep well in the freezer too

Prep Time:30mins

Cook Time:10mins

Serves:1 person




  1. Combine first four ingredients in a large sauce pan.
  2. Whisk to mix and heat over medium high heat, stirring often.
  3. When it reaches a boil, stop stirring and let it boil until a candy thermometer reads between 118°C - 120°C. Usually about 10 minutes
  4. Remove from heat. Add butter and vanilla.
  5. Allow the mixture to cool until the candy thermometer reads 43°C (40 mins)
  6. DIY - beat the fudge by hand for 20-25 minutes until it begins to lose its shine, or beat in a mixer for 8-10 minutes, on the lowest setting.
  7. Pour the beaten fudge into a parchment lined pan.
  8. Cool at room temperature for 2-3 hours or cool the fudge in the fridge
Optional: Add nuts, raisins or coconut flakes

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