Vanilla Muffins with Apricot & Almond Centres

Vanilla Muffins with Apricot & Almond Centres

Prep Time:15 mins

Cook Time:20-25 mins including time to boil the apricots



  • Muffin Mix
  • 13/4 Cups plain flour
  • 11/2 tsp Baking Powder
  • 1/4 Cup of Raw Vanilla Sugar
  • 1/4 tsp Baking Soda
  • ½ tsp Salt
  • ½ Cup Yogurt
  • ½ Cup Milk
  • 1 Egg
  • Apricot and Almond Centre
  • 40grams of finely chopped dried apricot
  • ½ Cup Water
  • 2 tbsp Ground Almonds
  • 2 tbsp Vanilla Sugar
  • 2 tbsp of biscuit crumbs


Muffin Mix

Mix all dry ingredients in a bowl In another bowl mix Yogurt, Milk and Egg Gently fold the two mixes together

Apricot and Almond Centre

Boil apricots in water 3-4 min or until water disappears. Allow to cool, then mix with remaining ingredients. Half fill each muffin pan with the Muffin mix Make depression in middle with a damp teaspoon and spoon in the apricot and almond mixture Spread the remaining muffin mix over top of each muffin Bake at 200° C for 12 to 15 minutes

Older Post Newer Post