The Gingerbread Loaf
Prep Time:15 mins
Cook Time:1 hour
Serves:Serves
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 tsp Equagold European Mixed Spice (Speculaas)
- 2 tsp Equagold Ground Ginger
- 1 cup milk
- 1 tsp baking soda
- 125g butter
- 1 tbsp golden sugar
- ¼ cup Equagold Glace Ginger
Method
Mix the flour, sugar and spices together. Melt the butter, golden syrup and milk together in a small pot Stir in the baking soda Make a well in the middle of the dry ingredients and pour in the melted butter mixture Stir in the Glace Ginger Pour into a well greased loaf tin, and bake for 1 hour at 160 C –test to make sure a skewer comes out clean Leave to cool in the tin, then remove