Oozy Rich Chocolate and Blueberry Brownie

Cut the cold butter into cubes and melt on a double boiler with 185g of chocolate Sift the dutch cocoa through a sieve Chop 50g of the white chocolate and the other 50g of dark chocolate Separately beat the eggs and sugar until they become creamy and pale Pour in melted chocolate over the egg mix and gently fold together Fold in the dutch cocoa and flour Add the chopped chocolate and the blueberries Put into an oven at 106 C for 25 minutes. When it is ready the top should have a crust whilst the inner ca just about withstand the pressure of your hand lightly pressed on the top, you will get used to this test Chef Kevin Blakeman’s recipe enjoyed at the Auckland Chocolate and Coffee show