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Moroccan Lamb Shanks

Moroccan Lamb Shanks

Moroccan Lamb Shanks Thanks to Lee we are able to share this wonderful Moroccan Lamb Shanks recipe, full of flavour using Equagold Ras El Hanout Prep Time: 30minutes Cook Time: 3-4 hours Serves: 4 person Ingredients 4 Good Quality lamb shanks 2 tbsp Extra Virgin Olive Oil Equagold Himalayan Pink Salt & Mixed Peppercorn 4 cloves garlic, crushed 1 tablespoon fresh ginger, finely grated 1 tbsp Equagold Ras El Hanout 1 Large Onion - chopped 1 Large carrot (cut in thick chunks) 2 Celery sticks (cut in thick chunks) 2 tbsp Chopped coriander ½ tsp Equagold premium grade Saffron threads 2 tbsp Honey 2 cups good quality Beef...

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