Desserts

Mini Baked Alaska

Mini Baked Alaska

Mini Baked Alaska Cute mini baked Alaska desserts Prep Time:15mins Cook Time:+/- 30mins Serves:4 person Ingredients 90g sugar 20g water 14g sugar -extra 50g egg whites 1/2 zest of half an orange 20g orange juice 1/2 tsp Vanilla Extract (Equagold suggestion) extra orange juice if needed to adjust consistency   Method Make the meringue using the Italian method (You Tube have many videos about this) add the orange zest, and then slowly add the juice--check consistency to be thick enough for piping. Don't add too much. pipe onto plates, and lightly caramelise the top with a blow torch, or carefully...

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Chocolate Sponge

Chocolate Sponge

Chocolate Sponge Chocolate sponge-to go with the cute mini baked Alaska and also the mint jelly Prep Time:20 mins Cook Time:10 mins Serves:4person Ingredients 30g egg yolks  26g castor sugar 35g egg whites 18g castor sugar-extra 10g Equagold Premium Dutch Cocoa 3g standard flour   Method whisk the egg yolks with 26g of the sugar (sabayon) whisk the egg whites till you have soft peaks add in the 18g of sugar fold meringue into the sabayon lastly, fold in the dry ingredients spread into a lined lined sponge roll tin (or use 4 small greased metal rings) bake at 170 degrees...

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Chocolate Crumble

Chocolate Crumble

Chocolate Crumble Chocolate Crumble to go with the Chocolate Sponge, mini Baked Alaska, and Mint Jelly Prep Time:1 hour Cook Time:1 hour Serves:1 person Ingredients 25g castor sugar 14g Butter 25g ground almonds 15g standard flour 8g Equagold Dutch Cocoa   Method  beat the sugar and butter till well creamed fold in the dry ingredients and mix till crumbly pace onto a small sheet of baking paper bake at 170 degree c fro 8-10 mins when cool, crumble into small pieces serve with the following chocolate sponge, mini baked Alaska mint jelly NOTE: recipe supplied by the Skycity Pastry Team...

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