Professional Ingredients used by Chefs
- Easy Melt Couverture Chocolate Dark Melts
- Smooth & Intense 73% Cocoa Solids
- Palm Oil Free
Traditionally crafted Belgian chocolate made from 100% natural cocoa and vanilla.
Couverture chocolate has a higher percentage of cocoa butter, giving it the finest texture and sheen.
This chocolate with its luxuriously rich flavour is perfect for ganache, cakes, biscuits, truffles, pastries, mousses and desserts.
Chef’s choice for moulding, dipping and enrobing.
Temper for exceptional results.
Take your baking to the next level!