Professional Ingredients used by Chefs
- Bake Stable Couverture Chocolate Dark Chunks
- Smooth & Bittersweet 51% Cocoa Solids
- Palm Oil Free
Traditionally crafted Belgian chocolate made from 100% natural cocoa and vanilla.
Couverture chocolate has a higher percentage of cocoa butter, giving it the finest texture and sheen.
This bake-stable, generous chocolate chunk holds its shape when cooked. It delivers a bitter-sweet, fruity flavour with a luxurious, smooth texture.
Add to cookies, brownies, cakes muffins and brioches.
Take your baking to the next level!