Equagold‰۪s Couverture White Chocolate range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia).
Sensational chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this gourmet white chocolate, it is very easy to work with, has balanced consistent creamy milk flavour, which melts to a luscious creamy viscous liquid.
Equagold Tips: How to useåÊWhite Couverture Chocolate:
- For the best possible finished product when making candies, dipping, enrobing, praline and molding this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easliy, this will ensure a glossy and crisp finish
- Use bits ‰ÛÏas is‰ for Cupcake, Cookie, Cake decoration
- For the finest Chocolate Fountains and chocolate fondue
- 250gåÊWhite Couverture ChocolateåÊre-sealable bag
- 1 kgåÊWhite Couverture ChocolateåÊre-sealable foil bag
- 5 kgåÊWhite Couverture ChocolateåÊbox
- Are you aåÊTRADE CUSTOMER, RETAIL OUTLET OR MANUFACTURERSåÊlooking to purchase Equagold wholesale product? Request wholesaleåÊpricing or create a trade account with usåÊCONTACT USåÊto apply or request a sample.
Find the perfect chocolate from our range, available: 53% Dark Couverture Chocolate, 70% Dark Couverture Chocolate, 30% White Couverture, and Milk Couverture
Contains: 30% Pure Cocoa Butter, Cocoa mass, Milk solids, Sugar, Emulsifier: Soy Lecithin, Vanilla
Gluten Free ‰ÛÒ 100% Pure fine food ingredients ‰ÛÒ No additives ‰ÛÒ No bulking agents ‰ÛÒ No free flow agents