Chocolate Dark 70% Organic Couverture
Equagold’s Chocolate Dark 70% Organic Couverture range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia).
You will thrill the most conscientious customers using this pure and natural Organic Dark 70% couverture chocolate, knowing you are using a pure and natural chocolate that is grown in certified organic agriculture.
This is a single origin chocolate ensuring an aromatic character that reflects the soil, climate and environment where the cocoa beans are grown. This organic chocolate is grown and hand selected in São Tomé, West Africa… a rich tasting chocolate with flavour peaks of red and yellow fruits.
You can rely on the constant quality of this Dark 70% organic chocolate, a perfect ingredient to create organic cakes, cupcakes, desserts, ganache, sauce, glazes and decorations
Equagold Tips: How to use Dark 70% Organic Couverture Chocolate:
- For the best possible finished product when making candies, dipping, enrobing, praline and molding this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easliy, this will ensure a glossy and crisp finish
- Use with other Organic ingredients to ensure a full Organic product and experience
Organic 70% Dark Couverture Chocolate, Certified.
Single Region Chocolate from São Tomé, West Africa, manufactured in Belgium