Cocoa (Cacao) Butter it has a ivory colour with a mild chocolate taste and light aroma
Cacao butter is resistant to oxidation and one of the most stable fats known, it contains natural antioxidants that further prevent rancidity and give it a very impressive storage life of two to five years.
Tips: How to use Equagold Cocoa (Cacao) Butter
- Make your own homemade raw chocolate
- Cocoa butter will help to create a wonderfully creamy truffle
- Shiny gloss – use cocoa butter to temper couverture chocolate
- Secret buttery chocolaty ingredient in spicy meals… melt some through your next dish of curried vegetables
- Replace butter with cocoa butter in desserts
- Food grade – Invaluable skin care ingredient
Gluten Free – Dairy Free – 100% Pure fine food ingredients – No additives – No bulking agents – No free flow agents
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