Chocolate Dark 56% Couverture (Belgian style) 5kg

$150.00

Equagold’s couverture chocolate range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia).

This Dark 56% Couverture chocolate is without bitterness due to a lower cocoa content, so suitable for a wide range of tastes. It has a smooth mouth feel, full-bodied fine chocolate with sweet notes. Sensational chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this Dark 56% Couverture chocolate, very popular with chefs and home bakers for baking cakes, cupcakes, desserts, ganache, sauce, glazes and decorations

Equagold Tips: How to use 70% dark couverture chocolate:

  • For the best possible finished product when making candies, dipping, en-robing, praline and molding this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easily, this will ensure a glossy and crisp finish
  • Use bits “as is” for Cupcake, Cookie, Cake decoration
  • Create your own upmarket scroggin
  • For the finest Chocolate Fountains and chocolate foundue

 

Contains:cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring

MAY CONTAIN MILK

Gluten Free

100% Pure fine food ingredients – No additives – No bulking agents – No free flow agents