Equagold Mexican Rub with Lamb on Taco
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Mexican Slow Cooked Lamb on Tacos

Prep Time:15-20 mins

Cook Time:3hrs

Serves:Serve with a fresh salsa and sour cream


  • 1 small leg of lamb
  • 1 generous tbsp grapeseed oil
  • 1 tbsp Mexican Rub
  • 1 onion, thickly sliced
  • half cup of orange juice
  • 3-4 cloves of garlic, whole


Heat the oven to 160 degrees C Rub the lamb with the oil and Mexican rub, till the meat is well coated. Place in an oven bag, and marinate overnight. Before cooking, add the orange juice, onions and garlic. Cook slowly at 160 degrees C for 3 hours minimum (longer for a bigger piece of lamb). When rested, pull the meat off the bone and serve on tacos or tortillas with the cooked onions & garlic. Serve with a fresh salsa and sour cream This recipe is complementary of Imogen Taylor, Aji Chocolateria & International Grocer


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