This recipe only uses 6 ingredients, you also just need one pot.
- 1 cup quinoa (beige, red, black, or tricolor quinoa)
- 1 tablespoon butter (or ghee)
- 1 Red onion finely sliced (replace with/add spinach)
- 2 - 3 teaspoons Equagold Italian Blend
- 1/2 teaspoon sea salt
- 2 cups vegetable broth
Add all ingredients to a small saucepan. Bring to a boil and stir until butter has melted. Cover and reduce to low and simmer for 15 minutes. Remove lid, take off the heat and fluff with a fork. Stir through Red Oinions. Sprinkle with light dusting of Equagold Italian Herb Blend. Let stand for 5 minutes then serve.