Equagold's Chocolate 56% Dark Couverture range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia).
This Chocolate 56% Dark Couverture is without bitterness due to a lower cocoa content, so suitable for a wide range of tastes. It has a smooth mouth feel, full-bodied fine chocolate with sweet notes. Sensational chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this Dark 56% Couverture chocolate, very popular with chefs and home bakers for baking cakes, cupcakes, desserts, ganache, sauce, glazes and decorations
Equagold Tips: How to use Chocolate 56% Dark Couverture
- For the best possible finished product when making candies, dipping, enrobing, praline and molding this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easily, this will ensure a glossy and crisp finish
- Use bits for Cupcake, Cookie, Cake decoration
- Create your own upmarket scroggin
- For the finest Chocolate Fountains and chocolate foundue
Contains: Cocoa mass; Sugar; Cocoa Butter, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring
MAY CONTAIN MILK
Gluten Free, 100% Pure fine food ingredients, No additives, No bulking agents, No free flow agents.