Maltodextrin-Tapioca, 500g, DE10-12


Tapioca Maltodextrin is an almost flavourless starch used to stabilse high fat ingredients, and can be used to turn them into a powder–such as olive oil, caramel, peanut butter, Nutella etc–and these are then transformed to give a melt-in-the-mouth experience to the palate.

There are varying grades-Equagold Tapioca Maltodextrin is DE10-12.



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