White Chocolate 30% Couverture (Belgian style) 1kg

$35.00

Equagold’s couverture chocolate range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia).

Sensational chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this gourmet white chocolate, it is very easy to work with, has balanced consistent creamy milk flavour, which melts to a luscious creamy viscous liquid.

Equagold Tips: How to use White Couverture Chocolate:

  • For the best possible finished product when making candies, dipping, enrobing, praline and molding this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easliy, this will ensure a glossy and crisp finish
  • Use bits “as is” for Cupcake, Cookie, Cake decoration
  • For the finest Chocolate Fountains and chocolate fondue

Available in:

Find the perfect chocolate from our range, available: 53% Dark Couverture Chocolate, 70% Dark Couverture Chocolate, 70% Dark Organic Couverture Chocolate 30% White Couverture, and Milk Couverture

Contains: 30% Pure Cocoa Butter, Cocoa mass, Milk solids, Sugar, Emulsifier: Soy Lecithin, Vanilla

Gluten Free – 100% Pure fine food ingredients – No additives – No bulking agents – No free flow agents