Vanilla, Orange and Cardamom Dressing
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Vanilla, Orange and Cardamom Dressing

Prep Time:24 hours

Cook Time:1 hour

Serves:Serve with fresh grilled fish or salmon

Ingredients

  • Vanilla, Orange and Cardamom Dressing
  • 300ml Fresh Orange Juice
  • 4 Cardamom pods
  • 1 garlic clove (split)
  • ½ Vanilla Pod (roasted at 1800 for four minutes)
  • 250ml of extra virgin olive oil

Method

Pass the orange juice through a fine sieve into a pan, add the 4 Cardamom pods and the garlic. Reduce this until thick and syrupy – add the Vanilla and the olive oil while still warm. Leave this to infuse for 24 hours. Serve with fresh grilled fish or salmon This recipe supplied by Glen Sando - Executive Chef, Millennium Manuels, Taupo

Tags: SALAD

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