Vanilla bean and Mayonnaise with salmon rose
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Vanilla Mayonnaise

Prep Time:1 hour

Cook Time:15mins

Serves:Serves

Ingredients

  • 3 egg yolks
  • ¼ tsp salt
  • ¼ tsp dijon mustard
  • 30ml Verjuice (or white vinegar)
  • ½ cup Equagold Pure Vanilla Grapeseed Oil
  • ¼ cup Olive oil or use all Grapeseed Oil

Method

Place egg yolks, salt, mustard & verjuice in a food processor & process on high speed till thick and creamy. Slowly pour in oils while the motor is running and the mixture will thicken. Adjust to taste with seasoning.

Tags: SALAD

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