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Sumac Salad Dressing

This Sumac Salad Dressing has a ton of zesty flavour, making sure every salad dressed is scrumptious. You’ll love it.

Prep Time:15 min

Cook Time:1 hour

Serves:1 person

Ingredients

  • 4 teaspoons ground Equagold Sumac, soaked in 4 teaspoons warm water for 15 minutes
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons pomegranate molasses
  • 1 small garlic cloves, minced
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon fresh basil
  • 3/4 cup extra-virgin olive oil
  • Himalayan Pink Salt

Method

Combine sumac with soaking liquid, lemon juice, pomegranate molasses, garlic,  vinegar, and fresh basil in a small bowl. Gradually add oil, whisking constantly, until well blended. Season with salt to taste Add more ingredients to taste, if desired... Add to your favourite salad and sprinkle extra Sumac just before serving

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