Equagold Vanilla with herbs and salmon in stock pot
Share Button

Salmon & Vanilla Seafood Stock

Prep Time:15 mins

Cook Time:30 mins

Serves:Serves

Ingredients

  • 1 Salmon head and carcass (remove the gills)
  • ½ dozen Mussels
  • 2 tbsp Grapessed Oil
  • 1/4 tsp Equagold Vanilla Paste
  • 1 Onion
  • 1 clove Garlic
  • 2 Carrots
  • 2 stalks of Celery
  • 1 Fennel bulb
  • 1 to 2 Bay Leaves
  • 1 Equagold Vanilla Pod
  • 2 sprigs of Lemon Thyme
  • ¾ cup of white wine
  • 2 litres of water
  • Seasoning
  • Optional 1 tbsp of Tomato paste

Method

Heat the Vanilla Paste and Grapeseed Oil in a large pot (4 litre). Gently Caramalise the mussels, Salmon Carcass and vegetables for 10 minutes. Add the white wine, water, herbs and vanilla pod. Simmer for 20 minutes Strain the stock and season with salt and pepper

Tags:

Related Posts