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Mini Baked Alaska

Cute mini baked Alaska desserts

Prep Time:15mins

Cook Time:+/- 30mins

Serves:4 person

Ingredients

Method

  • Make the meringue using the Italian method (You Tube have many videos about this)
  • add the orange zest, and then slowly add the juice--check consistency to be thick enough for piping. Don't add too much.
  • pipe onto plates, and lightly caramelise the top with a blow torch, or carefully under a grill.
This can be served with the mint jelly as a wee extra touch. NOTE: recipe supplied by the Skycity Pastry Team 2011, and was part of the "Baked Alaska" dessert entry in the NZ Culinary Fare Competitions

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