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Chocolate Shortbread Cookies

Create your very own endless variations, add chopped chocolate and nuts, top with melted chocolate, serve with ice-cream

Prep Time:30 minutes

Cook Time:15 minutes

Serves:8 people

Ingredients

  • 1cup unsalted butter softened 
  • 1teaspoon vanilla extract
  • 1cup all purpose flour
  • 1cup vanilla sugar
  • tablespoon Equagold Dutch Cocoa

Method

  1. Mix the butter and vanilla sugar together with a wooden spoon. Stir in the flour and dutch cocoa. Halve the dough and roll each piece into a log about 5cm thick. Wrap in cling film and chill in fridge for 1 hr (or many days) This mixture can be frozen for up to 1 month.
  2. Heat oven to 180C/160C fan/gas 4. Slice logs into 1cm-thick rounds, transfer to a baking tray lined with baking parchment and bake for 10-12 mins. Cool on the tray.
  3. Decorate and serve with White chocolate ganache and fresh strawberries/cherries

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