Entree & Sides

Port Wine and Spice Macerated Figs Prep Time:15 Cook Time:15-30 Serves:Serve with cheese, cracker or cold meats Ingredients 5kg figs 2 L red wine 2 L port 1Kg Sugar 3 Cinnamon quills 5 Cloves 1 Vanilla Pod Zest of 6 Lemons Method Bring all ingredients to the boil and then simmer for 5minutes Remove figs and reduce the liquid until syrupy. Now add the figs back in Serve with cheese, cracker or cold meats

Creamed Portabella Mushrooms There is nothing like some beautiful Portabella mushrooms made into a rich sauce. Especially divine when served with grilled Sourdough or Ciabatta bread. Serve this meaty thick mushroom sauce over pasta, with chicken, beef or within a creamy risotto Prep Time:15 minutes Cook Time:30 minutes Serves:2 people Ingredients  4-5 Medium Sized Portabella Mushrooms-quartered and then sliced 1 small onion-finely chopped 1 garlic clove-crushed and sliced 2tbsp butter 1/4 cup red wine (optional) 1tsp Equagold Porcini Powder 1tsp Equagold Italian Herb Mix 11/2 cups good vegetable stock (or 11/2 cups water & 1tsp vegetable stock powder) 1-2 tsp Worcestershire Sauce salt...

Herbed Eggplant Delight What a splendid dish this is! It’s a fast and easy roasted eggplant recipe, and a visual feast too Prep Time:10 Cook Time:20 Serves:3-4 person Ingredients 2 Medium or Small Size eggplant 2 tsp Equagold Italian Blend Olive Oil Method 1. Grab each small to medium eggplant in half  2. Cut each eggplant in Criss/Cross (be careful not to cut thru the skin) 3. Drizzle olive oil, sprinkle Equagold Italian Blend and Roast for about 20mins on 180 Half an eggplant per person Refrigerates well Serve with Spanish Flaked Salt in small sharing dish

Healthy oven baked and tasty chips or wedges without deep-frying. These chips were made using Equagold Jamaican Spice rub. It’s  a complex and pungent blend of 14 different spices typical of the Jamaican region, with the delicious “jerk” flavour. You can adapt this recipe just by using our other spice blends too – Italian Herb Mix, Berbere, Mexican Spice Rub   Prep Time:10 minutes Cook Time:45 minutes Serves: 4 person Ingredients  4 large potatoes 1/4 cup (65ml) olive oil 2 teaspoons Jamaican Spice Rub 1 teaspoon Himalayan Pink Salt (or to taste)   Method Preheat oven to 230 degrees C. Cut the potatoes into chips...